FOOD
◆A quick and easy dish◆
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A quick and easy dish: Our top recommendation - Today's homemade side dish
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There are many types.For more details, please see today's recommendations.
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Deep-fried taro / Crunchy plum jellyfish / Fish skin with ponzu sauce / Pickled fish guts / Napa cabbage kimchi / Fish skin crackers / Freshly boiled edamame (each)
¥ 330(税込)
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Appetizers: Celery / Kimchi / Lightly pickled vegetables (each)
440 yen(税込)
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Appetizers: Whelk / Octopus / Wasabi (each)
418 yen(税込)
◆Our Signature Dish◆
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Overwhelmingly popular: Negi Shirasu (whitebait with green onions)
528 yen(税込)
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Refreshing grated daikon radish with whitebait
418 yen(税込)
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Various kinds of seafood marinated in sweet and sour sauce
528 yen(税込)
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Specialty dish: Braised sea bream head
880 yen(税込)
This dish showcases the chef's skill in quickly simmering the bones of fresh, seasonal fish to infuse them with flavor.The fatty collar meat and crisp cheek meat make it a perfect accompaniment to alcoholic beverages.
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Highly popular: Shrimp Chili Sauce
990 yen(税込)
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Three-stage prepared duck breast
880 yen(税込)
◆ Build ◆
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Ten kinds of sashimi
¥ 1320(税込)
Each serving is 1 piece. *For parties of 2 or more, we will take orders from 2 servings.
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Seven kinds of sashimi
990 yen(税込)
Each serving is 1 piece. *For parties of 2 or more, we will take orders from 2 servings.
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Assorted sashimi (four kinds)
¥ 660(税込)
Each serving is 1 piece. *For parties of 2 or more, we will take orders from 2 servings.
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Horse sashimi directly from Kumamoto
1280 yen(税込)
It comes with a mane.When eaten together with lean meat, it tastes like fatty tuna and is delicious!
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Sakura Yukke (raw horse meat dish) delivered directly from Kumamoto
1280 yen(税込)
Horse sashimi yukke.How about this as a snack to go with your drinks?
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Shizuoka Yaizu-produced pickled mackerel / seared pickled mackerel (each)
¥ 770(税込)
Made with the finest mackerel from Yaizu.This is our recommended dish, finished with a perfectly balanced amount of vinegar.
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Seafood Yukke
935 yen(税込)
A secret sweet and spicy sauce that you can only eat here.
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Seafood Bomb with Natto
1100 yen(税込)
Contains natto (fermented soybeans).A must-try for natto lovers.I highly recommend trying it at least once, unless you dislike natto (fermented soybeans).
◆ Salad ◆
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homemade potato salad
480 yen(税込)
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Prosciutto and tomato salad
715 yen(税込)
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Smoked salmon salad with special dressing
715 yen(税込)
◆ Tofu ◆
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Special Salted Tofu with Sesame Oil & Salt
308 yen(税込)
Kyoto Henko Yamada Oil First Press Sesame Oil
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Classic chilled tofu with soy sauce, ginger, and green onions.
308 yen(税込)
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Deep-fried tofu
550 yen(税込)
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Kyoto-style deep-fried tofu skin and fresh gluten
825 yen(税込)
◆ one item ◆
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Richly prepared, homemade mackerel simmered in miso
715 yen(税込)
Special miso is the key ingredient.
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Authentic Toyama-produced pickled firefly squid
748 yen(税込)
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Freshly rolled, piping hot dashi omelet
638 yen(税込)
Fluffy and piping hot♪ The broth and egg texture burst out when you take a bite.Each one is carefully rolled and baked.
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Fatty Atka Mackerel (1 fish/half portion)
1760 yen / 935 yen (tax included)
From Rausu, Hokkaido! This is a superb product that the owner discovered in Hokkaido when Anji was founded.The perfect drying process results in tender, flaky flesh and the perfect amount of fat! You can even enjoy the skin.
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Assorted pickles
528 yen(税込)
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Sabaheshiko
638 yen(税込)
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Fragrance
385 yen(税込)
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Tomato slices
440 yen(税込)
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Street-style fried noodles
¥ 650(税込)
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Slowly simmered offal for 10 hours
¥ 770(税込)
Four types of carefully prepared offal are simmered slowly for ten hours.Hatcho miso is the secret ingredient.
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Cheese baked, yam dengaku, potato and egg, eggplant and tomato (each)
638 yen(税込)
◆ Fried ◆
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Very popular fried chicken
715 yen(税込)
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Many customers asked for seconds.
550 yen(税込)
*This is deep-fried tuna.
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Too much effort!! Homemade croquettes
220 yen(税込)
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Fish skin crackers (each)
¥ 330(税込)
You can choose between salt or ponzu sauce.
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Homemade tartar sauce fried oysters
880 yen(税込)
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Deluxe Assortment of Deep-Fried Skewers
1100 yen(税込)
◆Kushikatsu (deep-fried skewers)◆ Enjoy with two kinds of sauce!
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Large shrimp
308 yen(税込)
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Fresh fish / Oysters / Shrimp (each)
165 yen(税込)
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Raw whitebait
132 yen(税込)
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Namafu
110 yen(税込)
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Tuna
88 yen(税込)
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Small potatoes / Okra / Konjac / Shiitake mushrooms / Eggplant / Yam / White leeks (each)
55 yen(税込)
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Assorted
1100 yen(税込)
We also have a platter with 2 large shrimp, 2 tuna, 2 fresh fish, and 4 vegetables, for a total of 10 items! *The fresh fish and vegetables are selected by the manager.I cannot choose.
◆Tempura◆
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Chikuwa tempura / Lotus root tempura
528 yen(税込)
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French fries
308 yen(税込)
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Smelt tempura
550 yen(税込)
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Tempura noodle
550 yen(税込)
You'll get hooked.
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Vegetable tempura
528 yen(税込)
Manager's Choice
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Tempura of young sweetfish
550 yen(税込)
Bitterness is part of the flavor. From Lake Biwa.
◆Charcoal-grilled menu◆ Depending on the situation, we can serve the food after it has been grilled.Please contact staff for details.
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If you order several types of charcoal, we will bring charcoal to your table.
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Shellfish: Scallops/Turban Shells
528 yen(税込)
One serving per person!
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Appetizer: Dried squid (overnight serving)
638 yen(税込)
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(Snack) Dried stingray fin
418 yen(税込)
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Appetizer: Dried capelin marinated in mirin
528 yen(税込)
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Appetizer: Dried whole firefly squid
440 yen(税込)
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Appetizer: Jakoten (fish cake) from Uwajima
638 yen(税込)
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Vegetables: King oyster mushrooms, onions, eggplants, shiitake mushrooms, leeks, sweet potatoes, etc...
308 yen(税込)
◆Favorite Squid Championship◆
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Squid tempura
638 yen(税込)
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Fried squid
638 yen(税込)
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Deep-fried squid cartilage
638 yen(税込)
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Squid Salt Fried Noodles
858 yen(税込)
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Squid cartilage tempura
638 yen(税込)
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Dried squid tempura
550 yen(税込)
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Squid Chili
880 yen(税込)
◆Rice bowl dishes◆
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The ever-popular seafood rice bowl
1200 yen (tax included) ~
Regular: 1200 yen (tax included) / Premium: 1500 yen (tax included) / Extra Premium: 1800 yen (tax included)
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Irresistible! Seafood Yukhoe Rice Bowl
1200 yen(税込)
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A collection of side dishes to go with rice: Seafood Bomb Bowl
1200 yen(税込)
Yukhoe (Korean raw beef dish) x Natto (fermented soybeans) x Kimchi
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Boiled whitebait rice bowl
1000 yen(税込)
◆Other closing◆
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Homemade pickled mackerel battera
1200 yen(税込)
We use mackerel from Yaizu, which is considered the finest type of mackerel.The rich flavor of the thick flesh, the high-quality fat under the skin, and the acidity of the rice create an irresistible taste.
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Chef's choice hand-rolled sushi
300 yen(税込)
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Onigiri each
250 yen(税込)
Grilled with sauce / Bonito flakes / Rock salt / Spicy cod roe / Whitebait / Pickled plum / Salmon
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Rice with tea, salmon/seaweed
660 yen / 440 yen (tax included)
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Rice with tea (Umecha/Mentaiko)
495 yen / 715 yen (tax included)
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Ochazuke (rice with tea) and Heshiko tea
825 yen(税込)
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Niigata Uonuma Hegisoba
880 yen(税込)
Niigata's secret recipe soba noodles, made with seaweed kneaded into the dough.You should definitely try it at least once.
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White rice
220 yen(税込)
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miso soup
220 yen(税込)
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ice
275 yen(税込)
